Food Safety Level 2

Course content includes:

  • An introduction to food safety and hygiene
  • The impact of foodborne illness
  • Legal responsibilities as an employer and provider registered with Ofsted
  • Food safety hazards and contamination
  • Food preservation, storage and temperature control
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If you are interested in taking the course, please click the button for more information. We will email you with the date and time of the next Webinar

Venue: live and interactive webinar

Managers, leaders, Kitchen staff, childminders, anyone with a resposibilty for food safety e.g. chilrens centre staff.

CERTIFICATION: full certificate issued for CPD and Ofsted purposes

MORE: During the final assessment which is taken on completion of the Course. You will be asked 40 multiple choice questions with a required pass mark of 65%. If you don’t pass on the first attempt don’t worry! You can take the assessment as many times as you need with no extra charge.

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